Tuesday, December 18, 2007


Thuvar Dhall 1/2 cup
Channa Dhall 1 cup
Urad Dhall 1/4 cup
Rice 1/2 cup
Dried Red Chilles 5
Green Chilles 3
1 t.spoon
Hing a small pinch
Ginger chopped finely
Curry Leaves a few
Cilantro a small bunch washed and finely
Cooking oil for frying

Method: Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour. Wet grind the above mix with chillies and salt coarsely. Add hing, ginger, curry leaves, and cilantro. Make small balls and deep fry in oil.

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