Thursday, December 20, 2007


Poornam:Boil gram-dal until half-cooked and drain the water.Add jaggery, grated
coconut, cardomom and grind.Make it tghick by heating in low heat for a little
while. Make this into round balls.
Add a pinch of salt to maida and knead it by adding a few tsp of sesame oil and pat
it on a plastic sheet into round flat a ball of poornam on it, mix well and pat it again.Heat a griddle, put the poli and add a spoon of ghee around it.Turn over until both sides are cooked well.

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