Monday, December 17, 2007


Poornam:Boil gram-dal until half-cooked and drain the water.Add jaggery, grated coconut, cardomom and grind.Make it thick by heating in low heat for a little while. Make this into round balls.
Add a pinch of salt to maida and knead it by adding a few tsp of sesame oil and pat it on a plastic sheet into round flat a ball of poornam on it, mix well and pat it again.Heat a griddle, put the poli and add a spoon of ghee around
it.Turn over until both s ides are cooked well.

No comments: