Monday, December 17, 2007

Rava laddu (Ravaalaadu)

white rawa - 1 kg
sugar - 1 1/2 kg
cardomom - 10 (powdered)
ghee - 200 g
cashew nut - 50 g

Roast rava in a dry pan and powder it.To this add finely powdered sugsr, cardomom powder. Roast the cashews in ghee and add to the mixture. Heat the ghee slightly until it melts and add it to the mix well. Make into even sized balls with this

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