Thursday, December 20, 2007

Sambar Masala

Masala Ingredients
Methi (Fenugreek) 1 tsp.
Chana Dhaal seeds 2 tbsp.
Coriander Seeds 4 tbsp.
Red Chillies 4-5
Asafoetida(optional) 1 tsp.
Coconut (grated) 3 tbsp.
Oil 3 tbsp.
Masala Preparation
Roast methi, chana dhaal, and asafoetida.
Add chillies when dhaal starts getting red.
If using dry coconut, soak it in a little water and blend the dhaal mixture and coconut until the paste is fine. Keep aside.

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