Tuesday, December 18, 2007


Par boiled rice - 4 cups, Urud dal -1/2 cup, fenugreek seeds - 2 tsp
Soak the above in water for about 4 - 5 hours and grind into a fine flour. Leave it for about 8 hours to become sour.
Heat a dosa tawa and spread a tsp of oil over it. When it becomes hot enough, place a laddle of flour and spread on it(it
should be thick than a normal dosa). When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove
when fully cooked.
Side dish - curd.

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