Thursday, December 20, 2007

Tamilian Kurma

1 cup shredded coconut
4 geen chillies
1 bunch coriander leaves
1 tsp poppy seeds (khusa khusa)
garlic paste
Grind all of the above ingredients to a fine paste with water.
french cut beans
carrots(sliced) lenghtwise
peas(frozen will do)
potatoes (cubed)
Take oil in a kadai. Add jeera.And then add all the vegetables and let it boil.
Add turmeric powder (a pinch), salt (2tsp), chillipowder (1tsp).
Add the ground ingredients and cook for about 15 mins. Add water if desired.
Serve hot with rice.

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