Tuesday, December 18, 2007

Sevai (Idiyappam)

Heat 4 cups of water in a vessel and bring it to boil. To this add 2 cups of rice flour(you may mix some sago with rice and powder in a flour mill) and stir well so that it becomes thick paste. Add a pinch of salt and stir well. Using this flour in
omappodi achu, squeeze into the form of long threads on a plate. (you can use idli plates for this) and steam it in a large vessel or a pressure cooker.
Now the sevai is ready .

4 comments:

Kasi Arumugam said...

Gandhi,

You could have added a picture of sevai.

Instead of the 'achu' way, We have an innovative Automatic sevai maker called SevaiMagik. Please visit www.sevaimagic for more info.

Kasi Arumugam said...
This comment has been removed by the author.
Kasi Arumugam said...

The link: www.sevaimagic.com

Gee said...

Where do we get this in India.the Coimbatore phone number provided does not work.