Tuesday, December 18, 2007

Sevai (Idiyappam)

Heat 4 cups of water in a vessel and bring it to boil. To this add 2 cups of rice flour(you may mix some sago with rice and powder in a flour mill) and stir well so that it becomes thick paste. Add a pinch of salt and stir well. Using this flour in
omappodi achu, squeeze into the form of long threads on a plate. (you can use idli plates for this) and steam it in a large vessel or a pressure cooker.
Now the sevai is ready .


Kasi Arumugam - காசி said...


You could have added a picture of sevai.

Instead of the 'achu' way, We have an innovative Automatic sevai maker called SevaiMagik. Please visit www.sevaimagic for more info.

Kasi Arumugam - காசி said...
This comment has been removed by the author.
Kasi Arumugam - காசி said...

The link: www.sevaimagic.com