Arvi = 500gm Curd = 1 cup Salt to taste Oil for frying Sliced almonds for garnishing
Boil the arvi and peel the skin. Prick with fork, fry in oil, and drain. Heat2 tablespoon of oil in another container and add
spices to taste (asafetida, chili powder, corriander powder, salt, onion and ginger paste, and a table spoon water. Fry for
sometime and then add curd and keep frying till it turns golden brown. Add fried arvi and 1/2 cup water and keep cooking
on mild heat till it has almost got dried. Garnish with fresh corriander and sliced almonds and serve hot. Cooking time about
25 minutes and should be sufficient for 2-3 people.