Tamarind Uppma

Ingredients
Cream of rice 2 cups
Tamarind paste 1 t.spoon
Mustard 1/4 t.spoon
Urad dhall 1 t.spoon
Channa dhall 1 t.spoon
Methi 1/2 t.spoon
Hing a small pinch
Red chillies 6
Turmeric 1/4 t.spoon
Curry leaves
Cooking Oil 4 t.spoons
Salt 1 t.spoon
Method
Dry roast methi, and grind it into a powder and keep it aside.Fry mustard, urad dhall, channa dhall, hing, red chillies, and curry leaves in oil. Add 6 cups of water to the above and let it cook for sometime, and now add turmeric, salt and tamarind paste, and let it cook for sometime. Now add cream of rice and keep stirring until cream of rice gets cooked.
Finally add the ground methi powder.