Thursday, December 20, 2007


Moong Daal 1/2 cup
Urad Daal 1/2 cup
Onion 1
Coriander 2 tsp.
Green Chili 1
Chili powder 1/2 tsp.
Salt 1 tsp.
Ginger 1 tsp.
Baking Soda 1/4 tsp.
Soak urad daal and moong daal for 2-3 hours.
Grind daals into a coarse paste.
Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes.
Fry small spoonfuls of the mixture in hot oil.

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