Tuesday, December 18, 2007

Cabbage Vadai

Soak 1 cup of urul dal for 1 hour and grind into a thick fine paste.
To 1 volume of this add I volume of finely cut cabbage pieces ,add salt - 3/4 spoon and mix well.
Take a plastic sheet of paper and put even sized balls of this and flatten it. Deep fry this in boining oil. Turn over until golden brown in colour and it is fully cooked…

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