Sunday, December 16, 2007

Rava Dosai

Ingredients
Cream of Wheat (Rava) 1 cup
Rice flour 1 cup
All purpose flour (Maida) 1 cup
Pepper 1 t.spoon
Cumin seeds 1
t.spoon
Green chillies 6-8 finely chopped
Ginger 1 small piece finely chopped
Curry leaves finely chopped
Cilantro finely
chopped
Salt 1.5 t.spoons
Cooking Oil 1-2 t.spoon per dosai

Method
Mix rava, maida, and rice flour in water to make slightly watery batter.Add all the other ingredients except oil, to the
above batter.Keep this batter in room temperature for atleast 20 minutes before making dosas.

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