Thursday, December 20, 2007

Vegetable Jhalfrazie

3 teacups mixed boiled vegetables (french beans, green peas, ptatoes and carrots)
2 onions
3 spring onions
2 tomatoes
4 green chillies
12 mm (½") piece ginger
1 tablespoon coriander
½ teacup tomato ketchup
1 teaspoon chili powder
1 teaspoon sugar (approx.)
3 tablespoons ghee
Salt to taste
Chop the onions, spring onions (with leaves), tomatoes, green chillies, ginger and coriander separately.
Heat the ghee in a vessel and fry the onions till golden.
Now add the tomatoes, chillies, ginger and coriander and fry for at least 2 minutes.
Add the tomato ketchup, boiled vegetables, spring onions, chili powder, sugar, salt and a little water and cook for
5 to 10 minutes.

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