Make sugar syrup by boiling 1:1 Sugar and water for about 5 minutes. Drop the
boondis into the sugar syrup and mix well.Roast some cashews and raisins in ghee and add it to the mix. Also add a few cardomoms and kalkandu and mix well. Wait until the mixture cools down to a temperature where the hand can withstand
the heat. Now make into even balls by pressing lightly with hand. Allow to cool.
Rava laddu (Ravaalaadu)
white rawa - 1 kg, sugar - 1 1/2 kg, cardomom - 10 (powdered), ghee - 200 g, cashewnut - 50 g
Roast rava in a dry pan and powder it.To this add finely powdered suger, cardomom powder. Roast the cashews in ghee
and add to the mixture. Heat the ghee slightly until it melts and add it to the mix well. Make into even sized balls with this