Thursday, December 20, 2007

Vegetable Korma

1 Cup Beans
half cup Carrot
1 Potato
half cup Peas
half cup Ground coconut
small piece Ginger
3 flakes Garlic
1 Onion
half tbs Cumin seeds
1 tbs Corriander powder
few Corriander leaves
half tbs Chillie powder
half Lime
half tbs Turmeric powder
Take oil in a pan. Add the sliced onions.
After that add ginger, garlic, corriander powder, chillie powder, salt & fresh corriander leaves .
Fry it nicely.
Then add the vegetables & pressure cook till done.
When the vegetables are cooked add the ground coconut and little water to it & let it simmer for 5 minutes.
Squeeze lime to it & the veg korma is ready.
Serve hot with chapatis.

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