Par Boiled rice - 2
Raw rice - 2
Urud Dal -1/2
Fenugreek seeds - little
Rinse the above ingredients in water for about 2-3 hours.Then grind in a blender (with adding water in steps) into a very fine flour.Add salt and keep it aside (to get sour)for 12 hours.
Heat the pan and spread a drop of oil on it.When the pan is fully heated, take some flour and spread it on the pan into a round shape.Turn it over so that both sides are cooked well.When it is almost cooked spread the masala and roll the dosai on both sides and move it to a plate.