Aval Dosai

Ingredients
Rice 2 cups
Aval 3/4 cups
Urad dhall 1/2 cup
Salt 1.5 t.spoons
Cooking Oil for making dosas
Method
Rinse and soak rice, aval and urad dhall in water for 1 hour.Wet grind the above with salt into a nice batter. Keep at room temperature for 12 hours.
Method to make Aval Dosai: Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it. Close the dosa with acover and let it cook for a few minutes. Do not turn the dosa.Serve it hot with chutney.