Potato Bhonda

Ingredients
Potatoes 6
Channa flour (besan) 1 cup
Rice flour 1/4 cup
Green chillies 6
Ginger a small piece grated
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Lemon 1
Turmeric 1/4 t.spoon
Mustard 1/2 t.spoon
Urad dhall 1 t.spoon
Channa dhall 1/2 t.spoon
Cashew 1/2 cup chopped
Salt 1 t.spoon
Cooking Oil for frying
Method
Boil potatoes with turmeric, and salt. Peel skin and mash the potatoes and keep them aside. Fry in little oil, mustard, urad dhall, channa dhall, cashew, green chilies, curry leaves and ginger. Mix this well with the mashed potatoes, and add
fresh lemon juice. Roll small balls and keep them aside. Make a batter with channa flour and little salt. Coat the balls in
this batter, and deep fry in oil.