Moor Kali

Ingredients
Rice flour 1 cup
Butter milk 2 cups
Hing a small pinch
Urad dhall 1/2 t.spoon
Mustard 1/4 t.spoon
Green Chilies 68
Curry leaves a small bunch
Vetha Mulaka (dried red chilies in buttermilk) Optional
Cooking oil 2 t.spoon
Salt 3/4 t.spoon
Method
Make a batter with rice flour, butter milk, and salt.Fry mustard in oil and wait till it splatters, then add urad dhall, hing, curry leaves, vetha mulaka, and green chilies, and wait for a few minutes, and then add the rice flour batter.
Keep stirring until the rice flour gets cooked, usually takes about10 minutes.