Thukada

Ingredients
All purpose flour (Maida) 2 cups
Chili powder 1/2 t.spoon
Hing a small pinch
Salt 1 t.spoon
Butter 2 t.spoon
Cooking oil for frying
Method
Mix maida, chili powder, hing, salt, and butter with little water, and make a nice dough similar to Chappati dough.Make small balls, and roll them similar to chappati/puri's andcut them into small squares/diamonds. Deep fry these
small squares in oil.