Eggplant Podi Curry

Ingredients
Eggplant 250 grams, washed & cut 1" lenght wise
Urad dhall 1 t.spoon
Channa dhall 1 t.spoon
Corriander seeds
1.5 t.spoon
Red chilli 4-5
Mustard 1/4 t.spoon
Cooking oil 4 t.spoons
Hing a small pinch
Turmeric 1/4 t.spoon
Tamarind paste
1/4 t.spoon Salt 3/4 t.spoon
Method
Dry roast urad dhall, channa dhall, coriander seeds, red chillies and hing. Dry grind the above with 1/4 t.spoon salt.Fry mustard, turmeric, and hing in oil, and add the chopped eggplant to this. Sprinkle little water, and cover it slightly until the eggplant gets cooked. Now add the remaining salt, tamarinds paste, and the ground masala powder. Mix it well and add a few t.spoons of cooking oil.