Vazai Thandu Curry

Ingredients
Vazai Thndu Washed and finely chopped
Moong dhall 2 t.spoon
Urad dhall 1/4 t.spoon
Red chilli 2
Mustard 1/4 t.spoon
Hing a small pinch
Ginger a small pinch
Green chilli 1
Grated coconut 2 t.spoons
Butter milk 1/4 cup
Cooking oil 2 t.spoon
Salt 1/2 t.spoon
Method
Soak vazai thandu, moong dhall, butter milk and salt togetherfor 15 minutes.Fry mustard, urad dhall, red chilli, hing, green chilli, and ginger in oil.Squeeze the butter milk out the soaked vazai thandu, and add the vazai thundu to the above
pan. Let it cook for 10 minutes,and then add the grated coconut to the above.